global recipes, historical storytelling & meaningful adventure
Tucked away in the foothills of the Tsiv-Gombori mountains just south of the Caucusus, is the sleepy wine riddled town of Telavi. This historic city is the heart of the Kakheti region and known for its charming nostalgic streets, traditional wine cellars, ruined Batonis Tsikhe, and picturesque surroundings. Whether you're headed out on a day trip from Tbilisi or looking to soak up Telavi for a few days - here are some things to add to your ... Read the Post...
During my time in Romania last year – I fell so hard and fast for Transylvania. The foliage. The castles. The folklore. Oh yeah, and the incredible food. Comforting, carb-heavy, pork-centric, and loads of savory herbs like basil, parsley, bay leaves, and more. No visit to Romania is complete without a hearty serving of zacuscă at every meal. Bonus points if it’s followed by ciorbă de burtă (beef tripe soup) or a hearty filling of sarmale ... Read the Post...
Georgia is home to a wine culture that dates back more than 8,000 years. It's why wine is such an integral part of Georgian identity and culture from supras to church services. Wine regions within the country can be broken up into Kakheti, Kartli, Imereti, Racha-Lekhumi, Kvemo Svaneti, Adjara, and Abkhazia. Among these, the most popular wine destination is the Kakheti region whose capital is Telavi. Telavi is known for many ... Read the Post...
Georgia the country, much like Georgia the state, has a knack for good peaches. Wooden bins at the local fruit markets here are overflowing with the juiciest, softest and sweetest peaches around; not only that, but there is a massive variety. There are apple peaches, custard peaches, Saturn peaches, freestone peaches, white peaches, nectarines, and countless others. This was why I just could not let another summer pass without making a classic ... Read the Post...
