Medovik, or Russian honey cake. It's like a graham cracker and a cheesecake had a baby - just the right amount of sweetness from the burnt honey and a subtle tang from the sour cream. There are a million different ways to make this cake, and not a single one of them is short or simple. But I like to think mine is pretty close. ;) No need for a double broiler and slaving hours over the stove, but you still wind up with a delicious and wow-worthy ... Read the Post...
