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Cultural Cuisine

Cultural Cuisine: Tagliatelle alla Bolognese

Cultural Cuisine: New Orleans Beignets

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An old velvet record player and a massive tapestry

An old velvet record player and a massive tapestry of King Tamar in a couple centuries old wine cellar in Sadmeli are all a gal needs :)
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Warm, fluffy, sugary ponchiki are the surefire cur

Warm, fluffy, sugary ponchiki are the surefire cure to all ailments 😋
⁣@ 2019s Georgian Independence Day - a different time when Rustaveli was packed like sardines. (See next photos)

Abanotubani is a place that just makes ya go 🤩

Abanotubani is a place that just makes ya go 🤩
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SooOooOoo excited to dive into my most recent cook

SooOooOoo excited to dive into my most recent cookbook. 😋
I love Soviet food - it’s such a fascinating cuisine and one that goes far beyond the realms of Cold War rations and canned beef. For me USSR food is two things. 1. It’s a way to learn about creative efforts to keep individual culture alive through food in countries absorbed into the Union. 2. It’s proof of the resiliency of Soviet families wartime and otherwise.
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Each recipe from aspic to birds milk cake has a unique story to match from Stalin’s push for rabbits on the table to Khrushchev’s irritation with suckling pigs.
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So - what shall I make first from these three?
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Kvass (fermented bread drink)
Shchi (Russian cabbage soup)
Pirozkhi (stuffed buns)
Roasted Rabbit (roasted rabbit lol)
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