Cut beef into 1 inch cubes, trim fat if desired and season generously with salt and black pepper, brown in large stew pot for 5 - 10 minutes until lightly browned on all sides
Add 9 cups of water to beef cubes. Bring to boil, then reduce to simmer and cook on low 1 1/2 - 2 hours.
Add diced onion, garlic, rice, tomato paste, khmeli-suneli. Cover and let cook for 20-25 minutes until rice is tender.
Add diced onion, tkemali sauce, diced chili and chopped parsley and cilantro. Cook on low for another 10-15 minutes.
Serve and enjoy. Garnish with additional chopped cilantro, parsley and chili pepper.