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Classic Peach Cobbler Recipe

Course Dessert
Cuisine American
Keyword Peach Cobbler, Southern Recipes,
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4
Calories 500kcal


  • 4-6 medium peaches pitted and sliced
  • 1 generous pinch cinnamon
  • 1 1/2 tbsp fresh lemon squeeze (about half a lemon)
  • 2 cups sugar divided
  • 1/2 cup butter
  • 1 cup flour
  • 1 cup whole milk
  • 1/2 tsp baking soda
  • 1 scoop vanilla ice cream optional


  • Slice and pit peaches (leave skin on) Preheat oven to 350F/176C
  • Combine peaches, 1 cup sugar, lemon juice and cinnamon in large pot - heat to boil. Reduce to light simmer for 3-5 minutes. Remove from heat.
  • Melt butter in 9x9 pan (or similar) in the center of oven for a few minutes
  • In a medium bowl, combine flour, milk, baking soda, 1 c sugar and mix until combined. (Don't eoer mix)
  • Add batter to butter pan, do not stir.
  • Add suared peach mix to batter and butter - again, do not stir.
  • Bake in center of oven for 35-40 minutes until golden brown on top.
  • Serve warm with a scoop of vanilla ice cream